Cooking With a Dog

It’s easy, it’s quick, it’s good. If you like onions that is. And I do. It’s a good way to get crispy chicken without frying it.

You will need 1 large can French’s french fried onions.
1 lb boneless skinless chicken breasts
1 egg, beaten
Seasonings of your choice

Crush the onions in a ziplock bag.

Pound the breasts to an even thickness.

Sprinkle breasts with seasonings, dip into egg and then coat with the onion crumbs.

Bake for 20 minutes at 400 degrees until cooked through.

I have been meaning to try this with the cheese flavored French’s. I think that might even out some of the onion flavor.