Another tried and true recipe. Another “I don’t really have exact measurements” recipe. Sorry.
You will need:
Italian sausages (1 or 2 packs, depending on how many people you are feeding)
1 large, dense head of cabbage
4 medium red potatoes
salt and pepper
Drizzle a little olive oil in the bottom of a pot. Brown the sausages over medium with the lid on until brown. Remove the sausages from the pot. Slice up the cabbage like you were making very coarse coleslaw and don’t forget those dark outer leaves. They have a lot of flavor and vitamins. Wash and slice the potatoes in half. Pour about two cups of water in the bottom of the pot, then add the potatoes and cabbage and top with the sausages. Cover and cook on medium. In 10-15 minutes check the pot. The cabbage should have cooked down. Add salt and pepper and stir it up. Cover and continue to cook until the cabbage is soft.