Oven Fried Onion Chicken

It’s easy, it’s quick, it’s good. If you like onions that is. And I do. It’s a good way to get crispy chicken without frying it.

You will need 1 large can French’s french fried onions.
1 lb boneless skinless chicken breasts
1 egg, beaten
Seasonings of your choice

Crush the onions in a ziplock bag.

Pound the breasts to an even thickness.

Sprinkle breasts with seasonings, dip into egg and then coat with the onion crumbs.

Bake for 20 minutes at 400 degrees until cooked through.

I have been meaning to try this with the cheese flavored French’s. I think that might even out some of the onion flavor.

Advertisements

1 Response so far »

  1. 1

    quilt32 said,

    I love onions, so this would be perfect – and I love the idea that it’s baked rather than fried. I’ll try this next week.
    Lillian


Comment RSS · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: